2 Mile Fall 2018 Menu

Happy Hour Menu

Available 2pm-5pm at the Bar ONLY

$3 Coors Light Drafts

$5 House Wines

$5 Sangrias

$1 off Crushes & Draft Beers

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BUCK-A-SHUCK OYSTERS & CLAMS (orders of 5)

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$5 Menu                                           

• Old Bay Cheese Fries                               

• Mozzarella Sticks                                   

• Buffalo Chicken Tenders                         

• Caesar Salad                                         

• Onion Rings                                           

• Chips & Salsa       

$8 Menu    

• Grouper Fingers

• Thai Buffalo Popcorn Shrimp    

• Pulled Pork Sliders  

•  Crab Balls     

• (2) Carnitas Tacos                                             

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APPETIZERS

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Oysters on the Half

(6) freshly-shucked local salts; lemon & cocktail $11
Clams on the Half

(6) chilled top neck clams; lemon & cocktail $8

Fried Calamari

marinara & Dijon cream drizzle $11

Crab House Crab Dip

creamy crab baked with melted cheeses,

Old Bay pita crisps $12 
Fried Grouper Fingers

firecracker dipping sauce $10

Bacon Wrapped Scallops
maple horseradish dipping sauce m/p

Tuna Poke Nacho

sushi grade tuna, crispy wontons, avocado, wasabi cream

and soy & ginger reduction $14

Crab Balls

fried crab cake filling, mustard cream $10

Mussels Cioppino

fresh PEI mussels simmered in a light tomato and

white wine broth; grilled garlic bread, garlic aioli $12

Crab Attack Fries

Old Bay fries, lump crab, cheddar-jack cheese, bacon,

sour cream & chives $12

Garlic Steamed Clams

garlic clam broth; grilled garlic bread $13
Thai Buffalo Popcorn Shrimp

fried & tossed in a sweet and spicy volcano sauce $11

Oysters Rockefeller

       fresh shucked oysters, garlic spinach, hollandaise sauce,

      crumbled bacon & toasted breadcrumbs $12

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2MILE BAR FARE

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Fried Clam Strips 

tartar & lemon $10

Pulled Pork Sliders

crispy onion straws, house pulled pork $10
Mozzarella Sticks

house made marinara $8

Buffalo Chicken Tenders

blue cheese & celery or plain with honey mustard $8

Beer Battered Fish & Chips

fries, coleslaw & tartar sauce $20

Fried Shrimp Basket Basket

jumbo shrimp, panko-fried; fries & coleslaw $18

Bacon Cheeseburger

American or cheddar; kettle chips & coleslaw $15

Broiled Crab Cake Sandwich

cocktail or tartar; kettle chips & coleslaw $16

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CRABS & LOBSTERS

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Local Blue Claw Crabs

caught daily & steamed in our house crab spice m/p

Garlic Crabs

cleaned Blue Claw Crabs tossed in garlic butter sauce;

fresh bread m/p

Local Lobster

whole steamed lobster; corn on the cob, coleslaw,

melted butter & lemon m/p

Jumbo Snow Crab Clusters

fries & coleslaw; melted butter & lemon

1.5 lb. (3 clusters) $34

Alaskan King Crab

fries & coleslaw; melted butter & lemon

1.5 lb. (3 legs) $52

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Sides

                  Fries $4 Old Bay Cheese Fries $6    Onion Rings $7

Potato Cup or Garlic Mash $4    Chef’s Vegetable $4    Corn on the Cob $3   

Coleslaw $3 Drawn Butter $2

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CHILDREN'S MENU

Served on a Crab House Frisbee with child’s dessert $10

Chicken Fingers & Fries  * Popcorn Shrimp & Fries  * Hot Dog & Fries

* Grilled Chicken & Wild Rice  

Mozzarella Sticks & Fries   * Pasta with Marinara or Butter*

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EARLY DINER MENU

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3 courses for $25; must be seated prior to 5:30pm

First Course    

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Choice of New England Clam Chowder,

  Spinach Salad or Caesar Salad

Entree  Choice

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Jumbo Lump Crab Cake

pan-seared jumbo lump, roasted red pepper drizzle; garlic mashed potatoes and chef’s vegetable

Shrimp & Crab a la Vodka

shrimp & jumbo lump crabmeat in a vodka cream sauce served over penne pasta

Grilled Filet Mignon

6 oz. filet, steak demi-glace; garlic mashed potatoes and chef’s vegetable

Stuffed Chicken

filled with prosciutto, pesto & smoked mozzarella; herb, Asiago and bread crumb coating; lemon butter sauce;

garlic mashed potatoes and chef’s vegetable

Tennessee Pork Chop

Grilled with a maple-bourbon glaze & topped with a peach compote;

garlic mashed potatoes & chef’s vegetable $24

Seared Salmon

Atlantic salmon with a lemon, caper & herb butter; wild rice and chef’s vegetable

Mahi-Mahi

lightly blackened with a honey mustard-ginger cream sauce; wild rice and chef’s vegetable

Orange Crush Shrimp

jumbo shrimp flamed in orange vodka butter; coconut rice & chef’s vegetable

Dessert  

Bread Pudding or Chocolate Mousse

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