Please contact twomileinfo@thecrabhouse.com
This style of wedding lends itself to a less formal and more “party”-style atmosphere. It begins with heavily butlered appetizers for an extended cocktail hour and stations in various areas of the dining room. The stations remain throughout and change for each course. Food is constant for the first 2.5 hours of the reception and the style encourages people to move from their seats often (and if seating is not reserved, people often switch tables after courses which encourages more guest interaction).
ALL OPTIONS INCLUDE A 4 HOUR CALL OPEN BAR
(premium open bar add $10 per person)
Cocktail Reception w/ Stations
Option #1 $115 per person
STATIONARY DISPLAY
Vegetable Crudité with Ranch dressing and Balsamic vinaigrette
Caesar Salad
Garden Salad with Balsamic Vinaigrette
Fresh Assorted Rolls
Butlered Appetizers (choose 5)
Crab Croquettes with a Mustard Cream dipping sauce
BBQ Pulled Pork on Crostini
Sausage-Stuffed Mushroom Caps
Buffalo Chicken Wontons
Thai Buffalo Chicken Bites
Fried Mozzarella with Marinara
Bruschetta and Goat Cheese Crostini
Blackened Fish Bites with Volcano Drizzle and Mango Salsa
Caprese Skewers
Mini Chicken Quesadillas
Chicken Satay Skewers in a Nutella Curry Dipping Sauce
Crab Dip on Pita Wedges
Mini Meatballs in Marinara
Macaroni and Cheese Fireballs in our spicy Firecracker sauce
Chilled Asparagus in a White Balsamic Raspberry-Infused Reduction
Coconut Chicken Bites With a Mango Dipping Sauce
Pesto-Grilled Chicken Bites with a Lemon Dipping Sauce
Firecracker Dogfish Bites in our spicy Firecracker sauce
Fried Mini Ravioli with Marinara
STATION1
CARVED ROAST BEEF IN AU JUS
OR ROASTED PORK LOIN (Choose one style) 1. In our house-made orange rum beurre blanc topped with Applewood-smoked bacon or 2. Herb-roasted pork loin with a pork au jus
CHICKEN (CHOOSE ONE)
GRILLED CHICKEN BRUSCHETTA Topped with our House-made Bruschetta and Goat cheese and drizzled in a Sweet Balsamic reduction
2 MILE STUFFED CHICKEN BREAST filled with prosciutto, pesto & smoked mozzarella and seared with an Herb & Asiago bread crumb coating then finished with lemon aioli
Clients may also choose Chicken Piccatta, Marsala and Francaise
ROASTED HERBED POTATOES
CHEF’S CHOICE OF VEGETABLE
STATION 2
FLOUNDER FRANCAISE
SALMON CHOICE (CHOOSE ONE)
MISO-GLAZED SALMON
BLACKENED SALMON IN A LOBSTER SHERRY CREAM SAUCE
STATION 3 (CHOOSE 2)
BLACKENED CHICKEN AND BROCCOLI ALFREDO OVER PENNE
VEGETABLE FARFALLE IN A GARLIC AIOLI
PENNE A LA VODKA
DESSERT TABLE
Chocolate Mousse
Bread Pudding in Caramel sauce
CUT AND SERVE CAKE FOR FREE (must provide to go bags if desired)/
PRICE EXLUSIVE OF TAX AND GRATUITY WHICH WILL BE ADDED AT THE TIME OF EVENT/PRICE INCLUDES NON-ALCOHOLIC BEVERAGES AND COFFEE & TEA SERVICE
PLEASE NOTE: All menu items and pricing are subject to change with seasonal availability.
Option #2 $125 per person
ALL OPTIONS INCLUDE A 4 HOUR CALL OPEN BAR
(premium open bar add $10 per person)
STATIONARY DISPLAY
Vegetable Crudité with Ranch dressing and Balsamic vinaigrette
Caesar Salad
Garden Salad with Balsamic Vinaigrette
Fresh Assorted Rolls
Bruschetta and Goat Cheese Crostini
Seasonal Domestic Cheese Tower with nuts and fruit garnishes
Butlered Appetizers (choose 3 from category 1)
Crab Croquettes with a Mustard Cream dipping sauce
BBQ Pulled Pork on Crostini
Sausage-Stuffed Mushroom Caps
Buffalo Chicken Wontons
Cream Cheese and Spinach Wontons
Thai Buffalo Chicken Bites
Fried Mozzarella with Marinara
Blackened Fish Bites with Volcano Drizzle and Mango Salsa
Caprese Skewers
Mini Chicken Quesadillas
Chicken Satay Skewers in a Nutella Curry Dipping Sauce
Crab Dip on Pita Wedges
Mini Meatballs in Marinara
Macaroni and Cheese Fireballs in our spicy Firecracker sauce
Coconut Chicken Bites With a Mango Dipping Sauce
Pesto-Grilled Chicken Bites with a Lemon Dipping Sauce
Firecracker Dogfish Bites in our spicy Firecracker sauce
Fried Mini Ravioli with Marinara
(Choose 3 from Category 2)
Clams Casino (max 1 per person)
Shrimp Cocktail
Filet Tip and Gorgonzola Crostini
Tuna Carpaccio on Rice Cracker with Pickled Ginger & Wasabi Mayo (max 1 per person)
Asparagus wrapped in Prosciutto
Coconut Shrimp with a Mango Dipping Sauce
Sausage and Crab-stuffed Mushroom Caps
Clams on the Half Shell (max 1 per person)
Goat Cheese and Pistachio Guacamole-stuffed Tortilla Cups topped with Salsa
Roasted Vegetable Flatbread with Mozzarella and Shaved Asiago
STATION1
ROASTED AND SLICED STUFFED PORK LOIN copy same
CHICKEN (CHOOSE ONE)
GRILLED CHICKEN BRUSCHETTA Topped with our House-made Bruschetta and Goat cheese and drizzled in a Sweet Balsamic reduction
2 MILE STUFFED CHICKEN BREAST filled with prosciutto, pesto & smoked mozzarella and seared with an Herb & Asiago bread crumb coating then finished with lemon aioli
Clients may also choose Chicken Piccatta, Marsala and Francaise
ROASTED HERBED POTATOES
CHEF’S CHOICE OF VEGETABLE
CARVED ROAST BEEF IN AU JUS
STATION 2 (CHOOSE 2 TOTAL)
FLOUNDER FRANCAISE
SALMON CHOICE (CHOOSE ONE)
MISO-GLAZED SALMON
BLACKENED SALMON IN A LOBSTER SHERRY CREAM SAUCE
PETITE CRAB CAKES IN A ROASTED RED PEPPER DRIZZLE
STATION 3 (Choose 2)
BLACKENED CHICKEN AND BROCCOLI ALFREDO OVER PENNE
VEGETABLE FARFALLE IN A GARLIC AIOLI
SHRIMP AND CRAB PENNE A LA VODKA
CUT AND SERVE CAKE FOR FREE/PRICE EXLUSIVE OF TAX AND GRATUITY WHICH WILL BE ADDED AT THE TIME OF EVENT/PRICE INCLUDES NON-ALCOHOLIC BEVERAGES AND COFFEE & TEA SERVICE
DESSERT TABLE
Chocolate Mousse
Bread Pudding in Caramel sauce
PLEASE NOTE: All menu items and pricing are subject to change with seasonal availability.
Option #3 $135 per person
ALL OPTIONS INCLUDE A 4 HOUR CALL OPEN BAR
(premium open bar add $10 per person)
STATIONARY DISPLAY
Vegetable Crudité with Ranch dressing and Balsamic vinaigrette
Caesar Salad
Garden Salad with Balsamic Vinaigrette
Fresh Assorted Rolls
Bruschetta and Goat Cheese Crostini
Seasonal Domestic Cheese Tower with nuts and fruit garnishes
Butlered Appetizers (choose 4 from category 1)
Crab Croquettes with a Mustard Cream dipping sauce
BBQ Pulled Pork on Crostini
Sausage-Stuffed Mushroom Caps
Buffalo Chicken Wontons
Cream Cheese and Spinach Wontons
Thai Buffalo Chicken Bites
Fried Mozzarella with Marinara
Blackened Fish Bites with Volcano Drizzle and Mango Salsa
Caprese Skewers
Mini Chicken Quesadillas
Chicken Satay Skewers in a Nutella Curry Dipping Sauce
Crab Dip on Pita Wedges
Mini Meatballs in Marinara
Macaroni and Cheese Fireballs in our spicy Firecracker sauce
Chilled Asparagus in a White Balsamic Raspberry-Infused Reduction
Coconut Chicken Bites With a Mango Dipping Sauce
Pesto-Grilled Chicken Bites with a Lemon Dipping Sauce
Firecracker Dogfish Bites in our spicy Firecracker sauce
Fried Mini Ravioli with Marinara
(Choose 3 from Category 2)
Clams Casino (max 1 per person)
Shrimp Cocktail
Filet Tip and Gorgonzola Crostini
Tuna Carpaccio on Rice Cracker with Pickled Ginger & Wasabi Mayo (max 1 per person)
Asparagus wrapped in Prosciutto
Coconut Shrimp with a Mango Dipping Sauce
Sausage and Crab-stuffed Mushroom Caps
Clams on the Half Shell (max 1 per person)
Goat Cheese and Pistachio Guacamole-stuffed Tortilla Cups topped with Salsa
Roasted Vegetable Flatbread with Mozzarella and Shaved Asiago
(Choose 3 from Category 3)
Oysters Rockefeller (max 1 per person)
Bacon-wrapped Scallops (max 1 per person)
Prosciutto-wrapped Shrimp (max 1 per person)
Thai Buffalo Shrimp (max 1 per person)
Lobster and Mashed Potato Wontons (max 1 per person)
Crab and Lobster Mac and Cheese Fireballs (max 1 per person)
Herb-crusted Lamb Lollipops (max 1 per person)
Oysters on the Half Shell (max 1 per person)
Blackened Filet Tips with a Gorgonzola Dipping Sauce (max 1 per person)
STATION1
ROASTED AND SLICED STUFFED PORK LOIN copy same
CHICKEN (CHOOSE ONE)
GRILLED CHICKEN BRUSCHETTA Topped with our House-made Bruschetta and Goat cheese and drizzled in a Sweet Balsamic reduction
2 MILE STUFFED CHICKEN BREAST filled with prosciutto, pesto & smoked mozzarella and seared with an Herb & Asiago bread crumb coating then finished with lemon aioli
CHICKEN OSCAR topped with Crabmeat, Asparagus and Hollandaise
Clients may also choose Chicken Piccatta, Marsala and Francaise
ROASTED HERBED POTATOES
CHEF’S CHOICE OF VEGETABLE
CARVING STATION WITH BEEF TENDERLOIN ($75 CARVING FEE)
STATION 2 (Choose 3)
FLOUNDER FRANCAISE
MISO-GLAZED SALMON
BLACKENED SALMON IN A LOBSTER SHERRY CREAM SAUCE
PETITE CRAB CAKES IN A ROASTED RED PEPPER DRIZZLE
ORANGE CRUSH SHRIMP jumbo shrimp flamed in orange vodka butter over coconut rice
STATION 3 (Choose 2)
BLACKENED CHICKEN AND BROCCOLI ALFREDO OVER PENNE
VEGETABLE FARFALLE IN A GARLIC AIOLI
SHRIMP AND CRAB PENNE A LA VODKA
DESSERT TABLE
Chocolate Mousse
Bread Pudding in Caramel sauce
Vanilla Ice cream w Chocolate Sauce
CUT AND SERVE CAKE FOR FREE/PRICE EXLUSIVE OF TAX AND GRATUITY WHICH WILL BE ADDED AT THE TIME OF EVENT/PRICE INCLUDES NON-ALCOHOLIC BEVERAGES AND COFFEE & TEA SERVICE
PLEASE NOTE: All menu items and pricing are subject to change with seasonal availability.
TABLE DISPLAY MENU ADDITIONS
(Priced per 100 pieces)
Cold selections
Oysters on the half shell $200
Shrimp Cocktail $150
Clams on the half shell $125
Crab Fingers $150
Hot Selections
Bacon-wrapped Scallops $260
BBQ Clams $175
BBQ Shrimp $175
Shrimp in the Rough $150
Clams Casino $175
Oysters Rockefeller $260
DESSERT TABLE ADDITIONS
Ice Cream Sundae Bar $6 per person
Includes 3 ice cream flavors, whipped cream, cherries, caramel and hot fudge sauces, and 5 novelty toppings
WEDDING PACKAGE FEES AND PAYMENT SCHEDULE
ADDITIONAL FEES:
-
All wedding bookings will be charged a flat $250 consulting fee per event
-
All wedding bookings will be charged a $1500 damage deposit to be refunded no later than 7 days post event either fully or with an itemized list of cost, deductions and accountability.
-
All wedding bookings will be charged a flat $500 setup/breakdown fee
PAYMENT SCHEDULE:
-
A $500 DEPOSIT WILL BE REQUIRED TO HOLD THE DATE FOR UP TO 1 MONTH.
-
AFTER 1 MONTH’S TIME A 50% DEPOSIT (BASED ON THE MINIMUM NUMBER OF GUEST’S REQUIRED) WILL BE DUE
-
1 MONTH PRIOR TO THE EVENT THE ESTIMATED BALANCE WILL BE REQUIRED. A CREDIT CARD WILL NEED TO BE ON FILE AT THE TIME OF EVENT FOR ALL ADDITIONAL FEES INCURRED. IT IS UP TO THE GUEST TO SETTLE ANY OUTSTANDING BALANCE AT THE END OF THE EVENT OR IT WILL BE CHARGED TO THE CARD THE FOLLOWING BUSINESS DAY.