This style of wedding lends itself to a less formal and more “party”-style atmosphere.   It begins with heavily butlered appetizers for an extended cocktail hour and stations in various areas of the dining room.  The stations remain throughout and change for each course.  Food is constant for the first 2.5 hours of the reception and the style encourages people to move from their seats often (and if seating is not reserved, people often switch tables after courses which encourages more guest interaction).

 

ALL OPTIONS INCLUDE A 4 HOUR CALL OPEN BAR

(premium open bar add $10 per person)

 

Cocktail Reception w/ Stations

Option #1 $115 per person

 

STATIONARY DISPLAY

Vegetable Crudité with Ranch dressing and Balsamic vinaigrette

Caesar Salad

Garden Salad with Balsamic Vinaigrette

Fresh Assorted Rolls

 

Butlered Appetizers   (choose 5)

 

Crab Croquettes with a Mustard Cream dipping sauce

BBQ Pulled Pork on Crostini

Sausage-Stuffed Mushroom Caps

Buffalo Chicken Wontons

Thai Buffalo Chicken Bites

Fried Mozzarella with Marinara

Bruschetta and Goat Cheese Crostini

Blackened Fish Bites with Volcano Drizzle and Mango Salsa

Caprese Skewers

Mini Chicken Quesadillas

Chicken Satay Skewers in a Nutella Curry Dipping Sauce

Crab Dip on Pita Wedges

Mini Meatballs in Marinara

Macaroni and Cheese Fireballs in our spicy Firecracker sauce

Chilled Asparagus in a White Balsamic Raspberry-Infused Reduction

Coconut Chicken Bites With a Mango Dipping Sauce

Pesto-Grilled Chicken Bites with a Lemon Dipping Sauce

Firecracker Dogfish Bites in our spicy Firecracker sauce

Fried Mini Ravioli with Marinara

 

STATION1

 

CARVED ROAST BEEF IN AU JUS

OR ROASTED PORK LOIN (Choose one style) 1. In our house-made orange rum beurre blanc topped with Applewood-smoked bacon   or  2. Herb-roasted pork loin with a pork au jus

CHICKEN (CHOOSE ONE)

GRILLED CHICKEN BRUSCHETTA Topped with our House-made Bruschetta and Goat cheese and drizzled in a Sweet Balsamic reduction

2 MILE STUFFED CHICKEN BREAST filled with prosciutto, pesto & smoked mozzarella and seared with an Herb & Asiago bread crumb coating then finished with lemon aioli

Clients may also choose Chicken Piccatta, Marsala and Francaise

ROASTED HERBED POTATOES

CHEF’S CHOICE OF VEGETABLE

 

 

STATION 2

FLOUNDER FRANCAISE

 

SALMON CHOICE (CHOOSE ONE)

MISO-GLAZED SALMON

BLACKENED SALMON IN A LOBSTER SHERRY CREAM SAUCE

 

STATION 3 (CHOOSE 2)

BLACKENED CHICKEN AND BROCCOLI ALFREDO OVER PENNE

VEGETABLE FARFALLE IN A GARLIC AIOLI

PENNE A LA VODKA

 

DESSERT TABLE

Chocolate Mousse

Bread Pudding in Caramel sauce

 

CUT AND SERVE CAKE FOR FREE (must provide to go bags if desired)/

PRICE EXLUSIVE OF TAX AND GRATUITY WHICH WILL BE ADDED AT THE TIME OF EVENT/PRICE INCLUDES NON-ALCOHOLIC BEVERAGES AND COFFEE & TEA SERVICE

 

 

 

 

PLEASE NOTE:  All menu items and pricing are subject to change with seasonal availability.

 

 

 

 

 Option #2  $125 per person

 

ALL OPTIONS INCLUDE A 4 HOUR CALL OPEN BAR

(premium open bar add $10 per person)

 

STATIONARY DISPLAY

Vegetable Crudité with Ranch dressing and Balsamic vinaigrette

Caesar Salad

Garden Salad with Balsamic Vinaigrette

Fresh Assorted Rolls

Bruschetta and Goat Cheese Crostini

Seasonal Domestic Cheese Tower with nuts and fruit garnishes

 

Butlered Appetizers   (choose 3 from category 1)

 

Crab Croquettes with a Mustard Cream dipping sauce

BBQ Pulled Pork on Crostini

Sausage-Stuffed Mushroom Caps

Buffalo Chicken Wontons

Cream Cheese and Spinach Wontons

Thai Buffalo Chicken Bites

Fried Mozzarella with Marinara

Blackened Fish Bites with Volcano Drizzle and Mango Salsa

Caprese Skewers

Mini Chicken Quesadillas

Chicken Satay Skewers in a Nutella Curry Dipping Sauce

Crab Dip on Pita Wedges

Mini Meatballs in Marinara

Macaroni and Cheese Fireballs in our spicy Firecracker sauce

Coconut Chicken Bites With a Mango Dipping Sauce

Pesto-Grilled Chicken Bites with a Lemon Dipping Sauce

Firecracker Dogfish Bites in our spicy Firecracker sauce

Fried Mini Ravioli with Marinara

 

 

 

(Choose 3 from Category 2)

Clams Casino (max 1 per person)

Shrimp Cocktail

Filet Tip and Gorgonzola Crostini

Tuna Carpaccio on Rice Cracker with Pickled Ginger & Wasabi Mayo (max 1 per person)

Asparagus wrapped in Prosciutto

Coconut Shrimp with a Mango Dipping Sauce

Sausage and Crab-stuffed Mushroom Caps

Clams on the Half Shell (max 1 per person)

Goat Cheese and Pistachio Guacamole-stuffed Tortilla Cups topped with Salsa

Roasted Vegetable Flatbread with Mozzarella and Shaved Asiago

 

 

STATION1

ROASTED AND SLICED STUFFED PORK LOIN copy same

CHICKEN (CHOOSE ONE)

GRILLED CHICKEN BRUSCHETTA Topped with our House-made Bruschetta and Goat cheese and drizzled in a Sweet Balsamic reduction

2 MILE STUFFED CHICKEN BREAST filled with prosciutto, pesto & smoked mozzarella and seared with an Herb & Asiago bread crumb coating then finished with lemon aioli

Clients may also choose Chicken Piccatta, Marsala and Francaise

ROASTED HERBED POTATOES

CHEF’S CHOICE OF VEGETABLE

 

CARVED ROAST BEEF IN AU JUS

 

STATION 2 (CHOOSE 2 TOTAL)

FLOUNDER FRANCAISE

SALMON CHOICE (CHOOSE ONE)

MISO-GLAZED SALMON

BLACKENED SALMON IN A LOBSTER SHERRY CREAM SAUCE

PETITE CRAB CAKES IN A ROASTED RED PEPPER DRIZZLE

 

STATION 3 (Choose 2)

BLACKENED CHICKEN AND BROCCOLI ALFREDO OVER PENNE

VEGETABLE FARFALLE IN A GARLIC AIOLI

SHRIMP AND CRAB PENNE A LA VODKA

 

CUT AND SERVE CAKE FOR FREE/PRICE EXLUSIVE OF TAX AND GRATUITY WHICH WILL BE ADDED AT THE TIME OF EVENT/PRICE INCLUDES NON-ALCOHOLIC BEVERAGES AND COFFEE & TEA SERVICE

 

 

DESSERT TABLE

Chocolate Mousse

Bread Pudding in Caramel sauce

 

 

PLEASE NOTE:  All menu items and pricing are subject to change with seasonal availability.

 

 

 

 

Option #3  $135 per person

 

ALL OPTIONS INCLUDE A 4 HOUR CALL OPEN BAR

(premium open bar add $10 per person)

 

STATIONARY DISPLAY

Vegetable Crudité with Ranch dressing and Balsamic vinaigrette

Caesar Salad

Garden Salad with Balsamic Vinaigrette

Fresh Assorted Rolls

Bruschetta and Goat Cheese Crostini

Seasonal Domestic Cheese Tower with nuts and fruit garnishes

 

Butlered Appetizers   (choose 4 from category 1)

 

Crab Croquettes with a Mustard Cream dipping sauce

BBQ Pulled Pork on Crostini

Sausage-Stuffed Mushroom Caps

Buffalo Chicken Wontons

Cream Cheese and Spinach Wontons

Thai Buffalo Chicken Bites

Fried Mozzarella with Marinara

Blackened Fish Bites with Volcano Drizzle and Mango Salsa

Caprese Skewers

Mini Chicken Quesadillas

Chicken Satay Skewers in a Nutella Curry Dipping Sauce

Crab Dip on Pita Wedges

Mini Meatballs in Marinara

Macaroni and Cheese Fireballs in our spicy Firecracker sauce

Chilled Asparagus in a White Balsamic Raspberry-Infused Reduction

Coconut Chicken Bites With a Mango Dipping Sauce

Pesto-Grilled Chicken Bites with a Lemon Dipping Sauce

Firecracker Dogfish Bites in our spicy Firecracker sauce

Fried Mini Ravioli with Marinara

 

(Choose 3 from Category 2)

Clams Casino (max 1 per person)

Shrimp Cocktail

Filet Tip and Gorgonzola Crostini

Tuna Carpaccio on Rice Cracker with Pickled Ginger & Wasabi Mayo (max 1 per person)

Asparagus wrapped in Prosciutto

Coconut Shrimp with a Mango Dipping Sauce

Sausage and Crab-stuffed Mushroom Caps

Clams on the Half Shell (max 1 per person)

Goat Cheese and Pistachio Guacamole-stuffed Tortilla Cups topped with Salsa

Roasted Vegetable Flatbread with Mozzarella and Shaved Asiago

 

 

(Choose 3 from Category 3)

Oysters Rockefeller (max 1 per person)

Bacon-wrapped Scallops (max 1 per person)

Prosciutto-wrapped Shrimp (max 1 per person)

Thai Buffalo Shrimp (max 1 per person)

Lobster and Mashed Potato Wontons (max 1 per person)

Crab and Lobster Mac and Cheese Fireballs (max 1 per person)

Herb-crusted Lamb Lollipops (max 1 per person)

Oysters on the Half Shell (max 1 per person)

Blackened Filet Tips with a Gorgonzola Dipping Sauce (max 1 per person)

 

 

STATION1

ROASTED AND SLICED STUFFED PORK LOIN copy same

CHICKEN (CHOOSE ONE)

GRILLED CHICKEN BRUSCHETTA Topped with our House-made Bruschetta and Goat cheese and drizzled in a Sweet Balsamic reduction

2 MILE STUFFED CHICKEN BREAST filled with prosciutto, pesto & smoked mozzarella and seared with an Herb & Asiago bread crumb coating then finished with lemon aioli

CHICKEN OSCAR topped with Crabmeat, Asparagus and Hollandaise

Clients may also choose Chicken Piccatta, Marsala and Francaise

ROASTED HERBED POTATOES

CHEF’S CHOICE OF VEGETABLE

 

CARVING STATION WITH BEEF TENDERLOIN ($75 CARVING FEE)

 

 

STATION 2 (Choose 3)

 

FLOUNDER FRANCAISE

 

MISO-GLAZED SALMON

 

BLACKENED SALMON IN A LOBSTER SHERRY CREAM SAUCE

 

PETITE CRAB CAKES IN A ROASTED RED PEPPER DRIZZLE

 

ORANGE CRUSH SHRIMP jumbo shrimp flamed in orange vodka butter over coconut rice

 

STATION 3 (Choose 2)

BLACKENED CHICKEN AND BROCCOLI ALFREDO OVER PENNE

VEGETABLE FARFALLE IN A GARLIC AIOLI

SHRIMP AND CRAB PENNE A LA VODKA

 

 

 

DESSERT TABLE

Chocolate Mousse

Bread Pudding in Caramel sauce

Vanilla Ice cream w Chocolate Sauce

 

CUT AND SERVE CAKE FOR FREE/PRICE EXLUSIVE OF TAX AND GRATUITY WHICH WILL BE ADDED AT THE TIME OF EVENT/PRICE INCLUDES NON-ALCOHOLIC BEVERAGES AND COFFEE & TEA SERVICE

 

 

 

 

PLEASE NOTE:  All menu items and pricing are subject to change with seasonal availability.

 

 

 

TABLE DISPLAY MENU ADDITIONS

(Priced per 100 pieces)

 

Cold selections

 

Oysters on the half shell  $200

Shrimp Cocktail  $150

Clams on the half shell $125

Crab Fingers  $150

 

Hot Selections

 

Bacon-wrapped Scallops $260

BBQ Clams $175

BBQ Shrimp $175

Shrimp in the Rough $150

Clams Casino $175

Oysters Rockefeller $260

 

 

DESSERT TABLE ADDITIONS

 

Ice Cream Sundae Bar  $6 per person

 

Includes 3 ice cream flavors, whipped cream, cherries, caramel and hot fudge sauces, and 5 novelty toppings

 

 

WEDDING PACKAGE FEES AND PAYMENT SCHEDULE

 

ADDITIONAL FEES:

 

 

1. All wedding bookings will be charged a flat $250 consulting fee per event

2. All wedding bookings will be charged a $1500 damage deposit to be refunded no later than 7 days post event either fully or with an itemized list of cost, deductions and accountability.

3. All wedding bookings will be charged a flat $500 setup/breakdown fee

 

 

PAYMENT SCHEDULE:

 

1. A $500 DEPOSIT WILL BE REQUIRED TO HOLD THE DATE FOR UP TO 1 MONTH.

2. AFTER 1 MONTH’S TIME A 50% DEPOSIT (BASED ON THE MINIMUM NUMBER OF GUEST’S REQUIRED) WILL BE DUE

3. 1 MONTH PRIOR TO THE EVENT THE ESTIMATED BALANCE WILL BE REQUIRED.  A CREDIT CARD WILL NEED TO BE ON FILE AT THE TIME OF EVENT FOR ALL ADDITIONAL FEES INCURRED. IT IS UP TO THE GUEST TO SETTLE ANY OUTSTANDING BALANCE AT THE END OF THE EVENT OR IT WILL BE CHARGED TO THE CARD THE FOLLOWING BUSINESS DAY.